After the beneficial effects of a full morning doing Nordic walk, let yourself be tempted by a gastronomic experience with typical products in an old sheep barn.
At 8 a.m. we will leave the hotel in off-road vehicles. Our destination is a high valley (2.000 meter peak) where the fields and the “orris” (old installations used to milk the sheep and make cheese) still witness the agricultural and cattle breeder activity. After a brief explanation on practising Nordic walking, we will go through a path that will take us to the heart of a large and secret pine forest. Absorbed inside a mysterious atmosphere, we will cross the habitat of the capercaillies, woodpeckers, owls, roe deer, isards…) and maybe even view some of them.
We will be serving lunch at a genuine sheep barn; you will enjoy the typical products from Andorra. We will arrive back to the Hotel at around 4 p.m.
|Destination:||Andorran pyrenees (Andorra)|
|Dates:||From June to October|
|Available places per day:||10 persons (minimum 2 persons)|
|Departure & Arrival (hotel):||9 am and 4 pm|
- Payment will be made at the hotel, before the beginning of the trek.
- We will let you walking poles – cuisine in an old sheep barn